|Guides and Toolkits|
Guide and Toolkits
Prepared by industry, for industry this guide is intended to give advice to caterers on what they need to do to mitigate acrylamide in their food business.
Food allergies are on the increase and managing allergens is a priority for those preparing and serving food to others. Find out how you can protect your business from allergen compliance.
Catering Guide: Industry Guide To Good Hygiene Practice
Prepared by industry for industry, this guide to Good Hygiene Practice gives advice to caterers on how to comply with their legal obligations under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and with UK Food Hygiene Regulations. This remains the only catering industry hygiene guide officially recognised by the Food Standards Agency and Food Standards Scotland.
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