|Guides and Toolkits|
Guide and Toolkits
Published November 2018
Prepared by industry, for industry this guide is intended to give advice to caterers on what they need to do to mitigate acrylamide in their food business.
Allergen Guidance For The Hospitality Industry
Food allergies are on the increase and managing allergens is a priority for those preparing and serving food to others.
The Allergen Guide is free for all members. Please note that this guidance is being assured by Cornwall Council under the PA scheme.
For a copy of the report or if you would like to discuss this further, please contact Luiza Gomes.
Allergens Q&A sheet
UKHospitality has developed an allergens Q&A sheet, which is available to all. You can access this here >.
Catering Guide: Industry Guide To Good Hygiene Practice
Prepared by industry for industry, this guide to Good Hygiene Practice gives advice to caterers on how to comply with their legal obligations under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and with UK Food Hygiene Regulations. This remains the only catering industry hygiene guide officially recognised by the Food Standards Agency and Food Standards Scotland.
Hardcopies retail at £16 +PP. To purchase a hardcopy call 020 7404 7744 or email Luiza Gomes >
Social Responsibility Charter
UKH and the British Beer and Pub Association (BBPA) have joined forces to unveil guidance for tackling under-age gambling in pubs.
Age Verification Testing Protocol
Members of the joint UKH and BBPA Gaming Group has worked to update the Age-Verification Test Protocol. It is suggested that members use the new Protocol which has also been flagged to the Gambling Commission as a part of the action undertaken by members to address under-age gaming in pubs.
Food and drink