Guide and Toolkits

COVID19 Secure Guidelines for Hospitality Businesses in England 

A series of guidelines aimed at supporting the safe reopening of hospitality venues. Developed with members and others and tailored to individual sub-sectors, covering; accommodation, coffee shops, food service management, holiday parks, late night, pubs, quick-service restaurants and visitor attractions.

Industry Guide To Acrylamide: Catering And Food Service 

Prepared by industry, for industry this guide is intended to give advice to caterers on what they need to do to mitigate acrylamide in their food business.

Allergen Guidance For The Hospitality Industry 

Food allergies are on the increase and managing allergens is a priority for those preparing and serving food to others. Find out how you can protect your business from allergen compliance. 

Catering Guide: Industry Guide To Good Hygiene Practice

Prepared by industry for industry, this guide to Good Hygiene Practice gives advice to caterers on how to comply with their legal obligations under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and with UK Food Hygiene Regulations. This remains the only catering industry hygiene guide officially recognised by the Food Standards Agency and Food Standards Scotland. 

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