This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
Guides and Toolkits

Guide and Toolkits

Industry Guide To Acrylamide: Catering And Food Service 

Prepared by industry, for industry this guide is intended to give advice to caterers on what they need to do to mitigate acrylamide in their food business.

Allergen Guidance For The Hospitality Industry 

Food allergies are on the increase and managing allergens is a priority for those preparing and serving food to others. Find out how you can protect your business from allergen compliance. 

Catering Guide: Industry Guide To Good Hygiene Practice

Prepared by industry for industry, this guide to Good Hygiene Practice gives advice to caterers on how to comply with their legal obligations under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and with UK Food Hygiene Regulations. This remains the only catering industry hygiene guide officially recognised by the Food Standards Agency and Food Standards Scotland. 


 Please contact Luiza Gomes to register your interest > 


Advice and Guidance from the industry

Food and drink

Importing from the EU (29 March 2019) >


Business Partners