This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.

Guide and Toolkits

Track and Trace Briefings

A briefing document that provides detail on the Government Track and Trace.


Reopening FAQs

Frequently asked questions about the reopening of hospitality businesses.


UKHospitality Wales Guidance

COVID-19 advice and risk assessment for hospitality businesses.


UKHospitality Scotland Guidance

COVID-19 advice and risk assessment for hospitality businesses.


COVID-19 Secure Guidelines for Hospitality Businesses in England

A series of guidelines aimed at supporting the safe reopening of hospitality venues. Developed with members and others and tailored to individual sub-sectors, covering; accommodation, coffee shops, food service management, holiday parks, late night, pubs, quick-service restaurants and visitor attractions.

Industry Guide To Acrylamide: Catering And Food Service

Prepared by industry, for industry this guide is intended to give advice to caterers on what they need to do to mitigate acrylamide in their food business.

Allergen Guidance For the Hospitality Industry

Food allergies are on the increase and managing allergens is a priority for those preparing and serving food to others. Find out how you can protect your business from allergen compliance. 

Nutrition Guide for Catering Managers and Chefs (Members only)

This guide is intended to give good advice and practical tips to catering managers and chefs on how to provide healthy choices for customers and at the same time assist them in complying with their legal obligations. 

Catering Guide: Industry Guide To Good Hygiene Practice

Prepared by industry for industry, this guide to Good Hygiene Practice gives advice to caterers on how to comply with their legal obligations under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and with UK Food Hygiene Regulations. This remains the only catering industry hygiene guide officially recognised by the Food Standards Agency and Food Standards Scotland. 


Business Partners