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Guides and Toolkits

Guide and Toolkits

Industry Guide To Acrylamide: Catering And Food Service 

Prepared by industry, for industry this guide is intended to give advice to caterers on what they need to do to mitigate acrylamide in their food business.

Allergen Guidance For The Hospitality Industry 

Food allergies are on the increase and managing allergens is a priority for those preparing and serving food to others. 

The Allergen Guide is free for all members. Please note that this guidance is being assured by Cornwall Council under the PA scheme.

For a copy of the report or if you would like to discuss this further, please contact Luiza Gomes.

Allergens Q&A sheet

UKHospitality has developed an allergens Q&A sheet, which is available to all. You can access this here >.

Catering Guide: Industry Guide To Good Hygiene Practice

Prepared by industry for industry, this guide to Good Hygiene Practice gives advice to caterers on how to comply with their legal obligations under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and with UK Food Hygiene Regulations. This remains the only catering industry hygiene guide officially recognised by the Food Standards Agency and Food Standards Scotland. 


 Please contact Luiza Gomes to register your interest > 


Advice and Guidance from the industry

Food and drink

Importing from the EU (29 March 2019) >


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