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To offer further support as the industry begins to recover for the COVID-19 outbreak we are working with industry partners to offer services and initiatives to help members through this time of uncertainty..

Our support includes helping to boost consumer confidence, training, track and trace solutions, plus other coronavirus- related initiative. 

Take a look and see how we can further help you through this extraordinary situation.


We Hear You campaign

UKHospitality, Yumpingo and CGA, have launched a new campaign to help the industry boost customer confidence and drive footfall. The campaign will provide the sector with an industry-wide consumer pulse that will deliver weekly actionable insights, enabling you to track and adapt your service style at speed.

For details on the campaign or to sign up visit the We Hear You home page

Here are the first two weeks results >


Redeployment of industry staff

It is imperative that we protect and maintain our staff to ensure that they are willing and able to pick up the reigns and be back on the job once the COVID-19 subsides. Therefore, we are partnering with and also, supporting HospitalityUnite to redeploy hospitality staff.

A jobs hub that curates job roles that are likely to match the skills of hospitality workers, so that people who want to continue work during the COVID-19 crisis are able to do so.

To apply for jobs



A free jobs portal to help hospitality staff displaced as a result of COVID-19 to find temporary employment. The portal connects hospitality staff with businesses in other sectors who are desperately in need of extra staff.

Available jobs for hospitality staff

How to help your employees 


Also, Harri have partnered with Mind and Upskill People to provide free mental wellbeing tools for employers and employees to help them through this challenging time.

Mental Wellbeing Support Courses



We have partnered with CPL Learning to launch an online training platform for hospitality staff.

UKH Pathway

Our online learning platform that provides access to learning, wellbeing and personal development resources for furloughed employees. Users will be able to access a library of knowledge and keep a record of their achievements online. With over 4,000 registered users, from over 2,400 business, the platform is helping hospitality staff further careers.

Courses on the platform include; coffee skills, conflict management, personal resilience beer styles and more. Plus, a library of valuable information. The most recent addition to our resources includes a series of podcasts developed by nowpause. The initiative focuses on staying positive, relaxation and living less stressfully. 

UKH Pathway


HIT Training - Training on the Principles of Infection Control and Safe Working

Keeping customers and workforce safe is going to be a top priority during and after the COVID-19 pandemic. To support, HIT Training are offering hospitality businesses one complimentary place on their new comprehensive training course- 'Principles of Infection Control and Safe Working'. The four-hour tutor-led online course will provide front-line employees with a solid, working foundation to control and prevent the spread of infection in the workplace. 

The course will give learners the skills to understand the chain of infection and how to break it, methods of protecting themselves and others (including customers) against infection, correct use of personal protective equipment (PPE), and how to implement infection prevention and control procedures safely. 

For more information or to book your place visit HIT Training or contact

HIT Training have also produced an e-guide on infection control and safe working. The guide covers key areas such as maintaining good hygiene and clinical cleaning practices to break the chain of infection, supporting employees and keeping your servers and customers safe.

Download guide >


WorldHost 2020

WorldHost 2020 is an e-learning programme to help keep customers and colleagues safe beyond the COVID-19 outbreak. The programme focuses on three key aspects; the working environment, people's behavioural changes, health and safety, and hygiene.

Some of the topics covered include;

  • Personal Protective Equipment in a customer-facing role
  • Maintaining good personal hygiene
  • Adapting the interior environment
  • Taking payments

For more information visit WorldHost 2020


Risk assessment toolkit

RHE Global, e-learning platform, have launched a COVID-19: Business Reopening Risk Assessment Toolkit. The online course explains how to carry out a COVID-19 risk assessment. Referencing government guidelines, users are taken through a step-by-step process of how to put into place control measures to keep staff, visitors and customer safe. The course duration is 1 hour and is aimed at those with health and safety responsibilities in business of all types and sizes. 

The course include:

  • Set of downloadable templates and signs
  • Practical guidance document
  • CPD certificate

To book your place click HERE. For more information or questions contact




Track and Trace solutions









ServeSafely solutions by Crave Interactive to help hotels, restaurants and pubs to reopen safely. No monthly fees. 

The service includes:

  • Mobile order and pay at the table
  • Automatically apply the correct EatOutToHelpOut scheme discount
  • Personal service at a safe distance via chat
  • Additional features to maximise revenues with social distance restrictions
  • Easily offer a Takeaway Service
  • Get started quickly (discounted rates for UKH members)
  • Secure and GDPR compliant recording of customer sign-in details

Download free guide>




A free, easy, contactless way for guests to check-in, order, pay, and review:

  • Check-in for contact tracing through Yumpingo or your partner
  • Quick links to let guests order and pay through your app
  • Live guest reviews, with responses feeding in the We Hear You campaign
  • Only 5 minutes to set up

For more information visit YUMPINGO or contact Rob at or Chris





To help operators reopen, Airship has launched The Track and Trace system allows venues to keep a temporary record of customers and visitors. The system is created in-line with Government guidelines as well as giving operators the opportunity to collect valuable data.

For more information visit AIRSHIP or email







Wireless Social

Wireless Social, has partnered with Purple AI to deliver data capture solution through guest Wi-Fi login. The solution will ask guests to login when they first visit a venue, then deliver a unique code to confirm their successful registration. All ongoing track and trace enquiries will then be handled by Wireless Social. 

The solution includes: 

  • Likely increase in marketing data collection due to the increased number of customers logging on to Wi-Fi
  • Compatability with single-site and multi-site locations
  • Seamless solution to the COVID guidelines
  • Fully legislation compliant - data and privacy
  • Wireless Social will handle all NHS queries for data

For existing customers, this is added to your current service for free. For new customers, you get the first 3 months free of a 12-month contract.

If you would like to sign up or have any questions, please contact








InkPass provides a safe, easy, and secure way for all venues to record their guests' details and be totally confident the data on their guests is secure.

To use InkPass guests must follow a one-time registration process and then check-in. Once checked in, the user will have a pass that is displayed on their phone which is easy for any staff member to see. 

After a 30-day free trial, it is £10 per month with no minimum contract. 

To register visit InkPass.








 Deliveroo Table Service

Deliveroo is launching a new in-app function to provide contactless dining. Table Service will launch from 15 July, and will allow you and your customers to stay safe by reducing contact between your staff and customers. The system will allow customers to do everything from ordering to tipping and payment via the Deliveroo app. 

As the service is built into Deliveroo, it will not require customers to download a new app to use, for restaurants using Deliveroo for deliveries or collection to integrate new technology.

Additional benefits include:

  • 0% commission for first 12 months*
  • Orders appear on your Deliveroo tablet or your own device
  • Restaurants using Table Service can also benefit from our Pickup service at 0% commission until 15th October 2020 in the UK & Ireland
  • Restaurants will also be given options for affordable Personal Protective Equipment (PPE) as part of the package

Add your restaurant to the waitlist for service here.

*2% service fee applies on Table Service and Pickup orders. 





Memsec7 offers a simple, fully integrated online ordering solution that supports:

  • Order at table
  • order for delivery
  • Order for collection

Each option can be individually configured to offer different menus, timings, etc. and payment online is optional on all 3. You can also add their integrated table booking and card payments to create an all-round COVID-19 compliant system. 

For further details contact Memsec7 via or call 01245 408030


Support offers









CoSave are a member of a committee which manages claims on behalf of over 500 claimants. The group has an existing claim value of over £1 billion, and is fully funded and insured, so claimants do not have to pay out of their pocket.


If you are interested in applying to join the claim group please email or call 01403 280880. T&C's apply. Responses must be submitted by 15 September 2020.






Cobra are working with partnered restaurants to design an extension of the Eat Out to Help Out promotion. 



The promotion runs throughout September, Monday to Wednesday. 

If you would like to participate, click the link to register





Raising the Bar is Diageo's new $100 million global programme to support pubs and bars around the world.  Through this two year initiative they are providing physical equipment, from mobile bars and outdoor equipment, to 'hygiene kit' with medical-grade hand sanitiser, dispensers and personal protective equipment, new online reservation and cashless systems.


Raising the bar will also provide free access to resources and training to any UK bar on how to implement social distancing and enhanced hygiene standards.

For more information or if you wish to register, please visit






KPMG have produced a VAT rate FAQs document for hospitality operators. The document gives an overview of the temporary rules and answers to many related questions.




Reduced VAT rate FAQs

For more details on how KPMG can support with the implementation of the temporary reduced VAT rate, please contact Jamie or Gabby







Fourth and Wireless Social are hosting a webinar focused on:

  • how the pandemic has affected the hospitality sector
  • impact of the Government Eat Out and Coronavirus Job Retention Scheme
  • how operators can move forward in this ever changing business environment.



The webinar takes place on Thursday, 10th September at 1pm.

To register, click HERE>





HIT Training have put together a redundancy support programme to prepare hospitality workers who have been made redundant for re-entering the world of work in post-COVID-19 future. 



The programme includes online webinars, courses, and training such as:

  • Level 2 Certificate in the Principles of Customer Service
  • level 2 Award in the Prevention and Control of Infection
  • Awareness of First Aid for Mental Health
  • Infection Control and Safe working

To enrol, applicants will need to have evidence of being made redundant in the last three months and also live in one of the eligible postcode areas. 

For more info, click HERE> 


As the Government is actively encouraged venues to implement Track and Trace, this has created questions around GDPR. Greenwoods GRM can help answer your questions.
To help operators, they are offering a free 20-min initial call of online meeting to discuss anyquestions or risk around breaching GDPR.
If you would like to speak to their data privacy specialist, then contact Lucas Atkin on or 020 3691 2074






To help ensure everyone in your venue stays safe while still providing excellent service, operators can implement a contactless guest app.



UKH members can get a 1 month free trial and you can start sharing the app with guests today. 

To start your free trial, click HERE>







Kobas, complete hospitality management, are waiving fees for their Customer Interaction Centre system. This includes a suite of cost-effective platforms such as Delivery, Click & Collect and Mobile ordering, all hosted within a centralised, branded portal. Developed using the latest technologies to drive businesses forward by increasing revenue and team efficiencies. 





Kobas are waiving the £500 setup fee.

To redeem this offer, click HERE>

For further questions, call 020 7633 9449 or email








ResyOs is an all-in-one restaurant management system. The restaurant management system can help operator restaurants manage reservations, waitlists, events and more with no cover fees.



ResyOS is free throughout 2020 (terms and conditions apply). 

For more details, click HERE>





Fourth have created a detailed webinar walking operators through everything related to flexible furlough, from HMRC requirements, calculations and timelines to be aware of. 
Watch webinar>





Bums on Seats, outsource sales agency, have created a free S.R.O.P (Sales Re-Opening Plan) guide to help operators prepare, activate, and deliver those all-important prebooked sales.






Email for the free S.R.O.P guide

Watch webinar>




OrderPay app provides the customer with a seamless ordering and payment experience with no web browsing, location or table number entry required

  • Order ahead/ Click and Collect
  • Order and pay at a table
  • Order to home (delivery)
  • Table reservations
  • Tap and go payment
  • Customer feedback



UKH members can sign up today and join a sector-wide profit-sharing coalition that gives 30% of profits back to partners and also benefit from OrdePay's £5m marketing and promotional fund.

For further details or to sign up visit the OrderPay website






RHE Global have launched their COVID-19: Business Re-opening Risk Assessment toolkit. The online course explains how to carry out a COVID-19 risk assessment. Referencing government guidelines, users are taken through a step-by-step process of how to put into place control measures to keep staff, visitors and customers safe. The course duration is 1 hour and is aimed at those with health and safety responsibilities in businesses of all types and sizes. 




The course includes:

  • Set of downloadable templates and signs
  • Practical guidance document
  • CPD certificate

To book your place click HERE.

For more information or questions contact




Fourth have partnered with Ten Kites to launch an enhanced electronic menu publishing solution. The tool enables operators to cost-effectively publish changes to their menu, responding to customer demand quickly and efficiently. 



This is available at no additional cost to Fourth Inventory customers.

To find out more click HERE.







Britvic has launched a comprehensive guide, including video instructions on restarting your dispense kit, via its Sensational Drinks platform. 




The guide designed to make sure operators can restart dispense kits without a technician.

Reopening guide>






Printvision (UK) Ltd are supporting the industry by offering members a discount on their comprehensive COVID-19 essentials products, which includes;

  • acrylic sneeze screens
  • feather flags
  • PVC banners
  • social distancing floor stickers and floor tape
  • hand sanitiser stations and dispense


They are offering 10% discount across their full range. Use the promo code: UKH10 when placing your order.

For queries contact 0116 2666 227 or









Atlacarte are helping venues adapt to the new reality by offering a complete order-to-table solution. Feature of the app include:

  • (pre)order-to-table 
  • order timeline
  • online smart menus
  • tab option
  • contactless payments
  • and many more



They're offering their plans at a reduced rate of 1% till the end of the year (basic plan is 5%).

The offer also includes:

  • no contracts
  • no set-up fees
  • free account creation
  • no maintenance upkeep
  • free online demo and consultancy on social distancing

For further details or to sign up email or visit Atlacarte.








Bidfood have launched a new guide to support hotels. 


The guide offers more detail on their ten-point process to help review how businesses will operate differently in the coming months once they reopen. 

The new guide include:

  • ideas on how to make your hotel that 'safe space'
  • social distancing and hygiene products for your hotel
  • single product solutions to help you operate efficiently and manage costs
  • marketing best practice hints and tips

Back to business guide - Hotels>










Harrison are providing hospitality business short term assistance in reconfiguring their F&B spaces to comply with social distancing measures, whilst retaining some sense of ambience and personality. 



They are offering a hall or full-day service at a competitive price. Harrison will visit the venue, make recommendations, and then have various items priced through their network of suppliers to help minimise any cash outlay. Ensuring that restaurants can easily revert to their former layout and any short term measures can be reused or recycled. 

Harrison- A bitesize service>

For more details email Harrison or call 077 9987 1819







Fourth have announced the launch of their new health survey app. The app enables operators to efficiently track the health of their employees to ensure all measures are taken to safely staff their sites when hospitality reopens. 



The features include: asking employees a series of questions, in-line with NHS and Government guidelines, on their current health so that managers can establish if staff are fit to work ahead of their shift. It also flags any employees who are experiencing COVID-19 related symptoms. 

For more information visit Fourth.








To support employed of furloughed staff, Alpha Rewards can assist you and your staff with exclusive access to their rewards platform.



The platform includes over 6,500 discounts and offers on everyday necessities and a dedicated wellbeing section. 

The wellbeing section gives employees access to guidance on a wide range of work and personal issues including financial issues. 

Utilising their match funding initiative Alpha Rewards can provide your staff with £2,500 worth of savings a year from as little as £1 per person per month.

For more details email info@alpha-solutions or call 0800 042 0279







Brewfitt, in partnership with Holchim and Key Keg have developed the Hand Sanitisation station. 

 Hand Sanitisation station



To also help venues dispense from remote locations, Brewfitt has introduced the Lindr cooler

Contact Brewfit or call 077 68448202.






Bidfood are working to help hospitality businesses to plan for reopening and the future beyond the pandemic. They have developed a ten-point process to help review how businesses will operate differently in the coming months



The guides include:

  • new menu solutions
  • product suggestions
  • advice on social distancing and hygiene

Back to business - Hotels

Back to business - Pubs

Back to business - Coffee shops

Back to business - Outlets









Harri have launched a COVID-19 Employee Health Check Platform, for when restaurants begin to open, the first integrated response to efficiently survey an employee's health symptoms.



Record of completed health checks are easily reportable for the business to view and print in real-time. The features include:

  • Interactive COVID-19 health and wellbeing questionnaire for managers to administrate
  • Ability to digitally log employee's temperature before shift
  • Reporting capabilities and print-ready templates for us on-site

For more details email






Crave launches TakeawayToday to help restaurants, pubs and cafes serve takeaway safely and efficiently.


They are offering UKH members free set-up (worth £400). 

No long-term commitments. 

The platform allows customers to order and pay via mobile, web and Facebook. 

To sign up contact Crave.







DesignMyNight, part of Access Hospitality, has launched a new platform called DeliverMyNight to support operators switching to providing a takeaway service during the lockdown. 



DeliverMyNight allows operators to offer deliverable food and drink for free through the platform. 

To sign up email







Diageo are collaborating with industry experts to deliver their Diageo Bar Academy. 



Free online masterclass to upskill hospitality staff. 

Diageo Bar Academy>






Wagestream helps employees access wages as they're earned.


A Furloughed Staff Payment Solution to allow furloughed staff to instant access to up to 50% of furloughed income. The payment solution can be implemented in 24 hours.







Sector Associates are independent insurance brakes. They can complete a review of how your insurance costs can be reduced whilst maintaining key cover during business closure. 


Insurance cover for COVID-19 available until May 1st, 2020.

Business Interruption cover following closure due to the virus being identified at the premises.

Up to £50,000 per location. 

Cover lasting 12 months

Free review of current insurance policy including Business Interruption cover.

Advice on how to reduce your insurance cost while keeping key cover.

Contact Sector Associates or call 01845 527 428 for more details.




Hastee is an employee benefit that enables worked to receive a portion of their earned pay immediately.





All fees removed for existing clients and 3 months free for new clients. 

Visit the Hastee website.




Providing technology and software support to operators. 

Access Hospitality has curated a guide for hospitality operators to help with the planning process for eventually reopening. 



 A delivery/ click and collect platform set up  within 48 hours. first 2 months free of charge. 

Guide to getting operational>









 Don't forget to check our dedicated COVID-19 page for up to date coronavirus information for hospitality businesses.

Business Partners