Oct 14
Wednesday 14th October 9:00 - 15:00
London Marriott Hotel Regents Park
Our annual Environmental Sustainability Seminar is back for its fifth year, bringing together leaders across hospitality to explore this year’s theme:
The cost of doing nothing: turning sustainability into savings
In the hospitality sector, recent times have shown us that sustainability must now translate to lower operating costs as a means of future-proofing your business both environmentally and commercially. This event will explore how hospitality is continuing to meet its environmental goals and how this can lead to cost savings and future growth. Bringing together policy makers, operators and industry experts, the programme will showcase practical examples of businesses already taking action across energy, packaging and food.
When
Wednesday, 14th October, 2026
Where
London Marriott Hotel Regents Park
128 King Henry's Road
London
NW3 3ST
Agenda
UKHospitality’s Chief Executive will lay out the agenda for the day and put sustainability in the context of the challenges and opportunities that the sector faces.
Allen Simpson, Chief Executive, UKHospitality
Tim is a leader in the sustainability space, chairing the UKH Sustainability Group and its Hospitality Sector Council counterpart. Tim will set out the journey that the sector has been on, delivering tangible energy and cost savings and setting out what needs to come next.
Tim Doubleday, CFO, Burger King
As energy continues to impact every aspect of our businesses, there has never been a more important time to discuss how improving energy efficiency can also deliver financial savings. This theme will underpin the session, with renewables, emissions reduction and energy procurement forming the key focus of the discussion.
With global volatility, energy prices have fluctuated substantially in recent years. Our speaker will bring insight into where the market is going and what businesses can do to mitigate financial risk.
Investment in renewables is growing at pace across the sector. Sustainable Energy First and their customer will provide insight into the projects they have worked on to deliver reliable renewable energy into the business.
Anthony Mayall, Managing Director, Sustainable Energy First
Zero Carbon Forum secured funding for small businesses to invest in emissions reductions. Here, they explain how that has progressed, alongside two of the beneficiaries of the project.
Mark Chapman, CEO, Founder, Zero Carbon Forum and Mark Holden, Company Director, Inn Cornwall
Sustainability remains a Government priority and the Climate Change Committee plays a pivotal role in holding it to account, while driving targets and standards. We’ll hear about how this is a whole-economy issue and how hospitality fits into that.
Emma Pinchbeck, CEO, Climate Change Committee
With packaging continuing to be a hot topic, we will discuss how hospitality businesses are preparing for the incoming Deposit Return Scheme, what this will mean for business operations, and how it will change the way we recycle. We will also draw on international examples to explore the lessons UK businesses can learn from markets where similar schemes are already in place.
The Deposit Return Scheme is due to commence across the four nations of the UK from October 2027. A lead architect of the scheme will provide us with an update on progress and inform what businesses need to be doing to prepare.
Raymond Gianotten, Lead DRS Advisor, Exchange for Change
Following the top-level explainer of DRS, we will be joined by Mitchells & Butlers and Calrsberg Britvic in conversation on their experiences of preparing for the new scheme. The conversation will explore what investment has already been made, their future plans and the barriers they foresee.
Tom Fiennes, Sustainability Director, Carlsberg Britvic
How and what we eat has never been under more scrutiny than it is today. As a result, the food system has had to adapt across the entire supply chain – from farming and sourcing to what we put on our menus and how we manage food waste. In this session, we will hear how businesses are navigating this ever-evolving landscape and share practical examples of how hospitality businesses can become more resilient and sustainable.
A leading supplier to the sector will set out how they are working with hospitality businesses to ensure a reliable food supply. Global issues have had a major impact on food supply and this session will look at how to ensure food security and resilience.
Regenerative farming has moved from a buzz phrase to a core part of sustainability strategy for many businesses. The session will gain insight from a leading hospitality business and one of their farming suppliers on how it works in practice and how it could benefit from your business.
Reducing food waste is a major challenge for the hospitality sector, but is also a priority due to the costs involved. A leading operator will set out how tackling food waste is part of their broader food strategy.
Contract catering can be a very varied business and this provides huge sustainability challenges. A leading contract caterer will provide insights into their world and how they adapt for different settings. Their approach to the food system – how it works, how they think about it differently, viewing agriculture differently, solutions, quick case studies.
Jon Davies, Chief Executive Officer, Levy
Allen Simpson will summarise the key takeaways from the day.
Allen Simpson, Chief Executive, UKHospitality
Our fantastic speakers
Anthony Mayall
Managing Director, Sustainable Energy First

Anthony Mayall
Managing Director, Sustainable Energy First
Anthony Mayall is one of SE First’s joint Managing Directors. He started in the energy sector over 30 years ago as an electrical engineering apprentice and could be found at times in the depths of a hydro station’s inner workings building out switchgear and control systems. With his early years specialising in control systems and product development, this ultimately led him into commercial strategic roles – enabling businesses to thrive in the ever-changing energy and carbon landscape.
With hands-on experience from creating energy efficiency programs, to enabling on-site renewable energy generation, Anthony has a firm belief that you don’t have to sacrifice economics to be environmentally conscious.
Emma Pinchbeck
Chief Executive, Climate Change Committee

Emma Pinchbeck
Chief Executive, Climate Change Committee
Emma is the Chief Executive of the Climate Change Committee, the UK’s national climate advisor. The statutory body advises government and parliament on the country’s Carbon Budgets, Climate Change Risk Assessments and progress in delivery. The CCC also advises the devolved governments on their own climate change ambitions and carbon budgets.
Prior to this, Emma was Chief Executive of Energy UK, Deputy Chief Executive of Renewable UK, and Head of Climate and Energy at WWF-UK. Emma is an expert on energy and is a Fellow of the Energy Institute. She has held several advisory or board positions, and currently sits on the advisory board of the UK Energy Research Council (UKERC) and the board of UK:100. Emma lives in Gloucestershire, and shares childcare with her husband.
Raymond Gianotten
Lead DRS Advisor, Exchange for Change

Raymond Gianotten
Lead DRS Advisor, Exchange for Change
Raymond Gianotten is one of Europe’s most experienced leaders in Deposit Return Systems (DRS), with over two decades at the forefront of policy design, operational execution and international system implementation.
His career in EPR/DRS began in 2002 within the Dutch beverage trade association, where he quickly became a recognised expert in packaging and environmental policy. Early in his career, he co-designed and prepared the Dutch deposit system for large one-way PET bottles (2005–2006), leading to his appointment in 2007 as Managing Director of the Dutch deposit operator. Under his leadership, the Dutch DRS expanded to include small PET bottles (2021) and cans (2023). Between 2012 and 2018, he also served as Secretary General of the Dutch beverage association, combining operational leadership with strategic industry representation. Today, Raymond advises producers, DRS administrators, governments, and industry coalitions on the design, governance and optimisation of DRS. He supports full system development—from feasibility and policy frameworks to implementation, optimisation and performance improvement. His international work includes contributions to DRS development in various countries inside and outside Europe. Raymond is the author of Everything You Need to Know About DRS, now widely used as a foundational reference across the industry. He combines deep technical expertise with hands-on operational leadership and a clear strategic vision: building circular systems that perform in practice—not just on paper. He is Lead DRS Advisor with Exchange for Change
Mark Holden
Company Director, Inn Cornwall

Mark Holden
Company Director, Inn Cornwall
Mark Holden (FBii) is Company Director of Inn Cornwall, a hospitality business he co-founded in 2010 after facing redundancy from a previous employer. Since then, Mark and his business partner have grown the company into a successful operator of food-led, St Austell Brewery tenanted pubs across Cornwall, employing more than 85 people and serving local communities through hospitality, skills development and community engagement.
A Fellow and Ambassador of the British Institute of Innkeeping (BII), Mark is a firm believer that pubs are far more than places to eat and drink. He champions their role as community hubs that provide employment, skills development, social connection, support networks and opportunities for people of all ages and backgrounds.
A recognised BII Sustainability Champion, Mark is committed to demonstrating that sustainability and commercial success go hand in hand. Working closely with his teams across Inn Cornwall, he has adopted tools and frameworks including the Zero Carbon Toolkit to turn sustainability ambitions into practical action. By combining data, technology, and employee engagement, he has delivered measurable improvements while fostering a culture where team members actively contribute ideas to reduce waste, save energy, and improve environmental performance.
Tim Doubleday
CFO, Burger King UK

Tim Doubleday
CFO, Burger King UK
Tim is the CFO of Burger King UK and a member of the Hospitality Sector Council where he Chairs the Sustainability Committee.
Tim started his career in corporate finance advisory and has over 25 years’ experience in the hospitality sector, predominantly in PE backed companies. Operating at board level in businesses ranging from £50m turnover to a lead role in the team that has grown Burger King to $1bn in the UK, Tim has a strong strategic and commercial background. His role at Burger King includes business strategy, finance, IT, procurement and responsible business
Mark Chapman
Founder & CEO, Zero Carbon Forum & Zero Carbon Services

Mark Chapman
Founder & CEO, Zero Carbon Forum & Zero Carbon Services
Mark Chapman is the founder and CEO of Zero Carbon Services and Zero Carbon Forum.
He first launched Zero Carbon Services as one of the UK’s earliest climate-tech and advisory businesses. Beginning with hospitality clients, he pioneered an approach to measure and reduce emissions by combining data analysis with behaviour change to cut carbon and costs. Inspired by watching An Inconvenient Truth in 2008, Mark believes the solutions to climate change will be led through business sectors collaborating to decarbonise together at pace.
The Zero Carbon Forum is a non-profit collaboration Mark established in 2020 with the support of UKH, BBPA and the sectors leading operators. It now works over 70 UK hospitality operators across 35,000 locations to build resilient, efficient brands – and to shift the sector as a whole - through credible climate action by sharing data, tools and best practice.
Take a look at last year's event
Thank you to our official partners




