Launch of the UKHospitality Nutrition Guide

This event marks the launch of our UKHospitality Nutrition Guide – aimed at providing chefs and catering managers with the practical guidance and support they need to deliver healthy, nutritious dishes across their menus.

The hospitality sector has made, and continues to make, significant strides in supporting healthier eating.

Across our incredibly diverse sector, businesses of all sizes are innovating and responding to these challenges in different ways. However, with staff shortages and increasing cost pressures continuing to have a significant impact across hospitality, it is clear that some businesses, particularly SMEs, may not always have the bandwidth or resource available to make meaningful progress alone. That is why we have developed this guide, in collaboration with our members, to provide practical, accessible support for hospitality businesses looking to strengthen their approach to healthy eating.

In addition to hearing more about how the guide will help your business, this event will include panel sessions and best in class presentations from hospitality businesses on several topics across nutrition and healthy eating.