Webinar: Hidden carbon in the cupboard: cleaning’s overlooked role in scope 3

Scope 3 emissions can account for up to 80% of hospitality’s total carbon footprint. And while many businesses are taking steps to reduce them, one area often goes unnoticed: cleaning.

Join us for an exclusive webinar hosted by UKHospitality and BioHygiene, where we’ll explore the hidden role cleaning plays in hospitality’s Scope 3 emissions.

Hear from Dr Carolyn Jones, BioHygiene’s Director of Chemistry and Innovation, as she explains how traditional cleaning chemicals contribute to Scope 3 and its 13 categories, what hospitality businesses can do differently, and the practical steps to take away.

Then, hear directly from an operator, Bledi Jahjaga, Head of Food at Pizza Pilgrims, will share how the B Corp brand is approaching sustainable cleaning, the challenges they’ve faced, and their advice for others across the sector.