Webinar: Unlock Your Menu: outsmart cost pressures and drive profitable growth

These are very challenging times for hospitality businesses, and business confidence is at a low. Join us as we unpack the ways to mitigate these challenges and explore how Bidfood’s Unlock Your Menu hub can help tackle challenges head-on with practical tips on how to ease pressure on your staff, save money with simple swaps and smart ways to drive profit across every daypart.

Hear from:

• UKHospitality will share insights on how the Autumn Budget is shaping the foodservice landscape and what it means for operators on the ground.
• Georgia Leakey, Customer Marketing Executive at Bidfood and lead on the Unlock Your Menu campaign, will dive into the key tips and tools Unlock Your Menu has to offer to boost efficiency, cut costs and keep your menus performing successfully.
• Plus, an exclusive interview with Greg Bramwell, Director of Food & Beverage at BaxterStorey, as he shares his views on the Autumn Budget and how Baxter Storey will be adapting its menu strategy and finding creative ways to deliver value without compromising on quality in the new year.