FSA guidance for food businesses

The Food Standards Agency has launched a new hub for food businesses to stay on top of food safety and hygiene.

The hub includes free resources to help support businesses meet their safety and hygiene requirements, keep customers safe and run successful businesses.

Visit the hub here to access free resources and training

Click here

What's available?

1
Training
The FSA offers free training for staff across allergens, food safety and labelling.
2
Food safety management
Download the Safer Food Better Business pack to understand your responsibilities around food safety management procedures.
3
Food safety incidents
Be better prepared for food safety incidents by signing up for food news, alerts and recalls so your business is ready to protect customers.
4
Allergens
Stay up to date with the latest allergen guidance, such as new guidance on how to provide written allergen information for consumers and make the most of our free tools.

Member exclusive guidance

UKHospitality members benefit from exclusive guidance and advice from our policy team on a number of these issues, including:

1
Food hygiene
Our Industry Guide to Good Hygiene Practice was produced in partnership with the FSA and FSS to provide information on legal obligations for caterers and the practical requirements to comply with food hygiene law.
2
Allergens
Read our overview of the FSA’s new allergen guidance, which includes allowing a flexible approach that reflects the wide variety of operating models across the hospitality sector.
3
Food safety helpline
Members have exclusive access to a dedicated helpline where you can receive instant professional advice from food safety professionals.