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The Voice of Hospitality

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UKHospitality
  • Our Work▼
    • Political campaigning
      • #TaxedOut – Budget 2025
      • Social Productivity Index – measuring the value of hospitality
      • National Insurance Contributions
      • Hospitality’s contribution in your area
      • APPG for Hospitality and Tourism
      • See more
    • Sustainability
      • Roadmap to net zero
      • Sustainability guide
      • Carbon calculator
      • Free energy and carbon cutting scheme
      • Extended Producer Responsibility for packaging
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    • Food
      • Industry Guide to Good Hygiene Practice
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      • FSA guidance for food businesses
      • See more
    • Economy
      • Tax
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    • Workforce
      • Hospitality SWAPs
      • CareerScope hospitality support hub
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      • Hospitality Connect
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    • Business operations
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  • Guidance▼
    • Advice and FAQs
      • Employment Rights Bill – what it means for hospitality
      • EHRC interim update on the UK Supreme Court Equality Act judgment
      • MPLC and AVLA (TV licensing and accommodation)
      • Visitor levies
      • Booking.com ruling: what hotels should do
    • Member advice lines
      • Food safety helpline
      • Legal advice helpline
    • Compliance
      • Industry Guide to Good Hygiene Practice
      • Allergen guidance from the FSA
      • Preventing child sexual exploitation
      • Extended Producer Responsibility for packaging
      • Restrictions on advertising HFSS food and drink to children
  • Insights▼
    • Publications
      • Economic contribution of hospitality
      • Hospitality Workforce Strategy: one year on
      • Future Shock
      • Recruiting over-50s
    • Research
      • Quarterly members’ survey
      • Quarterly sales tracker
      • Contract catering tracker
      • Benchmarking report
    • Webinars
      • Member briefing – Budget campaign #TaxedOut
      • Tourist Taxes and Accommodation BIDs – what you need to know
      • Changes to the Immigration Rules discussion
      • Business Growth Service webinar: a trusted hub for all your business support needs
  • Events▼
    • What's on
      • Serving Britain: the future of food
      • Sustainability Seminar 2025
      • Christmas Lunch 2025
      • Alpine Conference 2026
      • Workforce and Skills Event 2026
      • Networking dinner in Manchester 2026
    • Our events
      • Conferences and seminars
      • Networking
      • Regional events
    • Partner events
      • The National Restaurant, Pub and Bar Show
      • lunch!
      • Leeds International Festival of Ideas
    • Featured event
      Serving Britain: the future of food
      3 September 2025
  • News▼
    • News
    • Member insight
    • Press releases
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Press Releases

Information and Downloads

07 June 2023

‘Relief’ for hospitality as Deposit Return Scheme delayed

06 June 2023

Outcome of CBI Extraordinary General Meeting – our response

06 June 2023

Time to bring short-term lets up to standard

31 May 2023

Chef vacancies need urgent attention

30 May 2023

Calorie labelling delay in Scotland ‘welcome news’

29 May 2023

Rail strikes to cause half-term havoc

25 May 2023

Targeted strategy needed for Visitor Levy funds

25 May 2023

Pragmatic approach to migration can unleash hospitality

24 May 2023

New skills funding set to benefit hospitality

24 May 2023

Food price inflation remains ‘stubbornly high’

23 May 2023

Sector growth stalls as inflation continues to bite

18 May 2023

‘New approach’ needed to business rates

17 May 2023

Welsh tourism hailed at Prime Minister’s Questions

16 May 2023

MPs help to get Wales Tourism Week underway

16 May 2023

‘Significant’ drop in vacancies, but shortages still hold back growth

12 May 2023

Food service price inflation drops below 20%

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