Fat, oils and grease are waste products from both households and businesses.
It often results from cooking foods such as oils, meats and dairy products. The problem is FOG solidifies when it cools and can, in turn, block sewer pipes.
There is a mechanism for water companies to be fined by Ofwat, and, water companies have begun fining hospitality businesses for FOG waste. This can be costly and reputationally damaging.
Therefore, it is critical to have efficient FOG prevention measures. There are various options available to prevent FOG waste, including grease traps and grease removal units.
Fogwise have produced a best practice guide on FOG disposal and prevention methods.
Read the guide here